Wine Club

Each month we hand-select a bottle we’re genuinely excited about — natural, interesting, and made to be shared. Members get the wine, the story behind it, a cheese pairing, and recipes to make a whole moment out of it.

This Month’s Selection

Glou Glou

“Glou Glou” (pronounced gloo-gloo) is French wine slang for something irresistibly easy to drink.

Made by California’s cult-favorite natural winery Las Iaras, this light-bodied red was designed to be served slightly chilled — bright, juicy, refreshing, and completely unfussy. It’s everything we love about summer reds.

A blend of organically farmed Zinfandel, Carignan, Petite Sirah, and Grenache, it drinks somewhere between a classic red and the perfect patio wine.

Pair with: Mt. Tam Triple Cream

A buttery, triple-cream cheese from California that’s rich, silky, and wonderfully indulgent without feeling heavy. With flavors of sweet cream, cultured butter, earthy mushrooms, and a subtle hint of toasted nuts, it becomes even more luscious as it comes to room temperature.